Generous hosts, sensitive restorations and local, hearty food; Toby tells us what makes an unforgettable B&B, and why these are four of his favourites.
No one should run a B&B unless they LOVE hosting. Many forget this very simple rule, seduced more by the money than the prospect of welcoming strangers. Lucy and Tim are born hosts – generous-spirited, easy company and with a genuine love of sharing their home with others. And they’ve had the courage really to keep it home, rather than an ‘enterprise’. A B&B as it should be.
A dream – this place demonstrates perfectly how the world of B&Bs is now aeons away from the musty, fusty formality of yore. Simple, laid-back and with a touch of funk, Lucy’s set-up defies categorisation. Breakfast isn’t served, it’s delivered on a tractor to be eaten whenever you like. And you’ve not a bedroom in a house, but the run of a whole barn set in the grounds. It’s a touch pricier than usual, but then you have so much more than just a bed and a breakfast.